Roast Level: Medium
Roasting Process: Full Natural Drying: Sun Dried
Description: Roasted Almonds, Caramel, Dark Chocolate.
This amazing coffee comes from a combination of 3 farmers, Mauro Galheri of Farm Patano, Zelinda Lazara Zanetoni Piovezan of Farm São Judas Tadeu and Eneas Ferreira de Aguiar Neto of farm Bragas-Copaiba, all of which are located within The Cerrado Mineiro Region of Brazil. This region is known for having very well-defined seasons, meaning hot, wet summers and pleasantly dry winters. The coffee plantations are in areas with altitudes varying between 800 and 1,300 meters, the result being high quality coffees each with their own unique identity. The coffees are “Origin and Quality Guaranteed” by the Cerrado Mineiro Region - D.O. Regulatory Board.
Origin: Various Producers