• Roast Level: Espresso Fino Blend Roasting Process: Fully washed and dried on raised beds Description: Dark Chocolate, Roasted Nuts, Raspberry. Our Espresso Fino blend was created for those coffee lovers looking for an espresso blend with a familiar espresso flavor but without the char and bitterness commonly found in traditional "Italian Roasted" espresso. The Fino is lower on the acidity level in comparison to our standard espresso blend. Origin: Guatemala, Brazil, and Sumatra Organic: No
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LaVie Coffee Roasters

Brazil Cerrado

$18.75
$18.75
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Roast Level: Medium

Roasting Process: Full Natural Drying: Sun Dried

Description: Roasted Almonds, Caramel, Dark Chocolate.

This amazing coffee comes from a combination of 3 farmers, Mauro Galheri of Farm Patano, Zelinda Lazara Zanetoni Piovezan of Farm São Judas Tadeu and Eneas Ferreira de Aguiar Neto of farm Bragas-Copaiba, all of which are located within The Cerrado Mineiro Region of Brazil. This region is known for having very well-defined seasons, meaning hot, wet summers and pleasantly dry winters. The coffee plantations are in areas with altitudes varying between 800 and 1,300 meters, the result being high quality coffees each with their own unique identity. The coffees are “Origin and Quality Guaranteed” by the Cerrado Mineiro Region - D.O. Regulatory Board.

Origin: Various Producers

Organic: No

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