Guatamala Huehuatenango MAM
Roast Level: Medium
Roasting Process: Fully Washed and Sun Dried
Description: Red Wine, Chocolate, Caramel, Cacoa.
Guatemala Huehuetenango Mam SHB EP is sourced from small family-owned farms located within the municipalities of San Pedro Necta, Santiago Chimaltenango, Todos Santos Cuchumatan, Union Cantinil, La Libertad, and La Democracia, all in the department of Huehuetenango, Guatemala. The coffee is harvested by indigenous families on farms that average 1.5 hectares in size.
Origin: Small farmers from municipalities in Huehuetenango